【米と麹のみ使用】甘酒の作り方｜水筒!?で作るお昼ご飯に最適甘酒レシピ

A simple amazake recipe: put it in your water bottle in the morning and have it ready for lunch. Amazake is highly nutritious, so it's a great lunch substitute when you don't have much of an appetite! The natural sweetness of koji makes this amazake addictive♪ ▼Please subscribe to our channel. https://bit.ly/3nDUUfx ▼For questions or recipe requests, click here♪ https://forms.gle/bjyAgXRjYcZJsn1T7 ▼Book published and now on sale! "Emiko's Cookbook: Country Soba Kawahara" 　KADOKAWA Publishing 　https://amzn.to/3jtSqNC "Treasure Each and Every Thing." ” SB Creative Publishing https://amzn.to/3HXfvTb ▼Ingredients If using a 500ml water bottle Boiling water: 300cc White rice: 80g Rice koji: 60g If using a plastic bottle Hot water: 300cc Rice koji: 60g ▼Tips Keep the temperature between 45°C and 65°C! ---------------------------------------------- ▼Related Videos [Delicious Homemade] How to Make Amazake Manju    • 【絶品手作り】甘酒まんじゅうの作り方｜昔懐かしい米麹入り   [Archival Edition] How to Make Two Types of Oyaki    • 【保存版】2種のおやき作り方｜焼き目カリっと、皮もちもち！おやきレシピ   [Authentic] How to Make Homemade Barley Tea    • 【本格派】自家製麦茶の作り方｜もち麦を使った焙煎・お茶づくりのコツを伝授   ---------------------------------------------- ▼Inaka Soba Kawahara [Closed: Thursdays and Fridays] Address: 3239-1 Sumisho Higashi, Manno-cho, Nakatado-gun, Kagawa Prefecture Owner: Emiko Kawahara T Twitter:   / inakasobakh   Facebook:   / inakasobakaw.  . Instagram:   / iks_kawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #HowToMakeAmazake #AmazakeRecipes #Koji ▼Become a member of this channel to access special benefits https://bit.ly/3E3LbEZ