【保存版】大根のはりはり漬け作り方『漬物歴４０年』伝承したい大根レシピ

It's been 40 years since I made pickles. Introducing the traditional recipe of pickled radish Harihari. We will teach you the professional tips for making really delicious Harihari-zuke! Introducing the "pickle-only pot" that I have been using for 40 years, and the 1/3 wooden spatula. ▼ Please subscribe to the channel.    / @inakasoba-kawahara   ▼ Material Radish: 2kg Soy sauce: 2 cups Vinegar: 1 cup Sanon Tou: 400g Ginger: Appropriate amount Umeboshi: 3-5 pieces Salt: 45g Chili pepper (Kagawa Mototaka): 1 bottle https://amzn.to/3oaRhdl ▼ How to make 1. 1. Peel the radish skin thickly with a peeler 2. 2. Ginkgo radish with a width of 1 to 2 mm 3. 3. Scrape ginger with a scrubbing brush and shred 4. Put seasoning in a large pot and let it boil. 5. Let the salted radish rest overnight 6. Squeeze the above radish firmly on the net 7. Put in boiling soup stock and simmer for about 5 minutes 8. Separate the ingredients and soup stock to remove the water from the soup stock. 9. Combine the ingredients and soup stock again, and when it cools, separate it into broth and ingredients. 10. Put the pickled Harihari in a small bag and store it frozen. ▼ Point Squeeze the water of the radish firmly Completely remove the water from the broth The taste of simmered food soaks in when it cools Can be stored frozen for 1 year if divided into small pieces Boiled fish is ideal for boiled fish ―――――――――――――――――――――――――― ▼ Related videos Easy 30 minutes] Professional instruction on how to make yuzu radish    • 【簡単30分】ゆず大根の作り方をプロ伝授！柚子の風味を最大限生かすコツ   How to make dried daikon (simmered food)    • 【保存版】切り干し大根の作り方｜伝承したい！本物の切り干し大根レシピ   4 types of radish drying (sun-dried)    • 【プロ直伝】４種類の大根の干し方（切り干し大根作り方）【先人の知恵】   [Secret] Boiled radish "skin" Don't throw away the radish skin!    • 【秘伝】大根「皮」の煮物 大根の皮は捨てちゃダメ！【料亭の大根煮物】   [Traditional cuisine] How to make butterbur radish    • 【伝統料理】ふろふき大根の作り方｜『米のとぎ汁』で料亭の味を再現！   ―――――――――――――――――――――――――― ▼ Countryside Soba Kawahara Facebook page:   / inakasobakawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #Radish Harihari-zuke #Harihari-zuke #Radish pickles #Radish recipe