米麹だけ！甘酒の作り方(ストレート、濃縮両方レシピ紹介します！)

Easy to make with just rice koji! Here's how to make amazake! We'll introduce recipes for both a "straight type" that can be drunk as is, and a "concentrated type" that's easy to dilute or use in sweets and dishes! Amazake is also recommended for gut health, so please give it a try! *My latest book, "Misa Enomoto's Miso Book," is now on sale! I love miso, so I've been working on this for several years, and I've finally created a book I'm happy with! It's a book about "Easy Miso Making with Small Quantities and No Special Tools Needed!" and "A Slightly New Miso Recipe." https://amzn.to/4qrnD5b *"Concentrated Amazake with Carefully Selected Rice Koji" For this product, the rice koji was made by "Niida Honke," a long-established company with over 300 years of history, and we're using 100% rice koji grown without pesticides or chemical fertilizers, so you can enjoy it with peace of mind. https://www.tsumugite-store.jp/produc... *Rare! "Black Koji Amazake" now on sale! Contrary to its jet-black appearance, it's sweet and sour with a fruity grapefruit-like flavor! Packed with citric acid, it's an invigorating taste! https://www.tsumugite-store.jp/produc... *"Fermented Anko Kit" for easily making sugar-free fermented anko now on sale! Ingredients are pre-measured to minimize waste, and the red beans are pre-boiled, so no boiling is required! And it's made with carefully selected, safe ingredients. https://www.tsumugite-store.jp/collec... ●Amazake (2x concentrated type) ■Ingredients (easy to make amount) Rice koji (fresh or dried) 300g 60°C water 300ml ●Amazake (straight type) ■Ingredients (easy to make amount) Rice koji (fresh or dried) 200g 60°C water 500ml ・Can be stored in the refrigerator for about 1 week, or in the freezer for about 1 month. ──────────────── "Enomoto Misa's Seasonal Cooking" Official Channel Hello, I'm Enomoto Misa, a chef. This channel introduces daily recipes using fermented foods and seasonal vegetables, and seasonal crafts. ──────────────── ■ Job Inquiries ──────────────── https://www.futari-gohan.jp/contact/ ──────────────── ■ Please follow me on social media! ──────────────── Instagram (@misa_enomoto)   / misa_enomoto   X (@misa_enomoto)   / misa_enomoto   ──────────────── ■ Latest Publication ──────────────── ▼ "First Steps in Kitchen: Learn About Seasonal Ingredients" A book that lets you learn about seasonal ingredients deliciously and enjoyably while cooking. Includes recipes for seasonal event foods and recipes you'll want to make in each season. Also includes recipes for preserved foods such as plum syrup and miso, perfect for independent research projects. https://amzn.to/4tG8jCH ▼ "Easy Fermented Medicinal Cuisine" "Fermented Medicinal Cuisine" This book focuses on combining seasonal ingredients and fermented foods to suit your physical condition. It features plenty of easy recipes that nourish the body with ingredients while being gentle on the digestive system with fermented foods. This book is recommended for those new to medicinal cuisine, as it uses ingredients readily available at supermarkets. https://amzn.to/4t1d9t3 ──────────────── ■ Books (Recent Works) ──────────────── ・『My Vegetable Dishes I Want to Keep Making for a Lifetime』 　　Recipes for delicious vegetable dishes and essays on lifestyle 　　https://amzn.to/4d6bpsS ・『Quick and Easy Nourishing Meals』 　　A book for those who are busy but want to make healthy meals. 　　https://amzn.to/4tVxPnu ・『Misa Enomoto's Miso Book』 　　Miso that can be easily made in small quantities without special tools, and new miso dishes. 　　https://amzn.to/4upHDX2 ・『Daily Water Kimchi』 Water kimchi made easily with rice water, packed with plant-based lactic acid bacteria. https://amzn.to/3OB42Bt • "One-Night Fermented Seasonings and Fermented Menus That Your Body Will Love" Introduces 11 convenient koji seasonings that can be made overnight, along with plenty of "fermented menus." https://amzn.to/4cSIlEY ──────────────── ■ Original Products (tsumugi-te-) ──────────────── ▼ Linen Full Apron An apron created with meticulous attention to detail over a year and a half. • Lemon https://www.tsumugite-store.jp/produc... • White https://www.tsumugite-store.jp/produc... ▼ Concentrated Amazake Made with Carefully Selected Rice Koji Made with 100% rice koji grown without pesticides or chemical fertilizers, produced by the long-established "Niida Honke" with over 300 years of history. https://www.tsumugite-store.jp/produc... ▼ Cloudy Black Vinegar A cloudy black vinegar made using traditional methods, created in collaboration with our beloved Sakamoto Brewing. It has a mild acidity and contains noteworthy acetic acid bacteria. https://www.tsumugite-store.jp/produc... ──────────────── ■ Onlin...