Chocolate Rugelach Recipe | Rich, Flaky & Irresistible

Chocolate Rugelach (Yeast Dough Version) Soft, slightly bread-like inside with crisp buttery layers outside — this version tastes more like a bakery pastry. Dough Ingredients: 300 g all-purpose flour 30 g sugar ½ tsp salt 7 g instant yeast 120 ml warm milk 1 egg 80 g unsalted butter (soft) 1 tsp vanilla Chocolate Filling: 100 g dark chocolate 40 g butter 2 tbsp cocoa powder 3 tbsp brown sugar Sugar Syrup (Optional) 50 g sugar 50 ml water #adaitoalfredo #chocolate #rugelach #chocolaterugelach #chocolatecroissant #croissant