700年前の晩御飯とは？中世ヨーロッパの庶民の晩御飯を1週間分再現してみた

[Rekimeshi], or "Historical Recreation Meals," recreates historical food cultures in the modern age. Today, we've recreated a week's worth of dinners eaten by ordinary people in medieval Europe. From the 12th to the 14th centuries. Medieval dinners in Western and Central Europe were primarily seasoned with salt, and cooking methods were almost exclusively boiling. From staple foods like black bread, to stews of root vegetables and salted pork, and even pork stew and wine enjoyed on special occasions, we've recreated a week's worth of dinners that ordinary people in medieval Europe actually ate. While not extravagant, it showcases ingenuity in preserving food, religious dietary restrictions, and the use of fat—all within the constraints of the time. What did ordinary people in medieval Europe eat, and how did they live their daily lives? Why not take a peek into the dining tables of ordinary people in medieval Europe, a world not depicted in history textbooks? Please enjoy until the end! ▼Please subscribe to our channel! https://www.youtube.com/@rekishi_mesh... 【Related Videos】    • 中世ヨーロッパの庶民の朝食を1週間分再現してみた      • 日露戦争で兵士が食べていた戦場飯を再現してみた      • ナポレオンが食べた晩御飯を再現してみた。ヨーロッパの英雄の食卓は、庶民と変わらなかった？   【Menu】 00:00 Introduction 00:27 Day 1: Stew of black bread, root vegetables, and wild herbs 03:34 Day 2: Stew of salted pork and root vegetables 05:05 Day 3: Boiled beans 05:56 Day 4: Stewed onions + homemade cheese 07:40 Day 5: Stew of preserved fish and root vegetables (Feast Day) 09:08 Day 6: Vegetable hot pot with pork fat 10:32 Day 7: Thin pork stew + wine 11:51 Actual Tasting [Recreation Policy] Recreated based on research into the life history and food culture of Western and Central Europe from the 12th to 14th centuries Assumes a meal of the common people Respects the general cooking methods of the time (primarily boiling) Adjusted hygiene standards to meet modern standards [References] 'Food and Drink in Medieval Europe' (Oxford University Press) 'Medieval Cuisine of Europe' (Terence Scully) 'The Medieval Kitchen' (Odile Redon et al.) 'A Taste of the Middle Ages' (Terence Scully) Research on the Life History of Medieval European Peasants Research materials on medieval Christian eating habits [Image Source] Farmers breaking bread. "The Ratio of Monarchies" (Livre du roi Modus et de la reine Ratio), 14th century (National Library), Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... "Feeding the Pigs with Acorns" by an unknown French miniature painter (working in Fécamp around 1180) Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Munich Cim. 79, f.070v, after 1440, Author Unknown Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Tacuina sanitatis (XIV century)-alimenti, latte, Taccuino Sanitatis, Casanatense 4182. Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Medieval feasts, France, 1290-1300; Add MS 28162, f. 10v, author unknown Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... German: Weinbau (Merz and September), Psalm, English: Winemaking (March and September), from a Psalm circa 1180, author unknown, Normandy Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... Cloisters Apocalypse - Harvest of the grapes, circa 1330 Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... #HistoricalRecreationMeal #MedievalEurope #Recreation