1日100キロ走る男たちの晩御飯とは？江戸時代の飛脚の晩御飯を一週間分レシピ通りに再現してみた

[Rekimeshi], or "Historical Recreation Meals," recreates historical food cultures for the modern age. Today, we've recreated a week's worth of dinners for Edo-period couriers. The couriers, who can be considered the roots of modern delivery services, especially the "relay couriers" who ran the approximately 500 kilometers from Edo to Kyoto at an astonishing speed, sometimes covering over 100 kilometers a day. Supporting this superhuman stamina was the rich "post town meals" provided at each post town along the Tokaido road. Utilizing local specialties, these meals sometimes soothed the stomach and sometimes provided explosive energy. Let's take a peek at the seven-day menu of these couriers, along with the scenery of the Tokaido Fifty-Three Stations, and see what these men, who ran tirelessly, savored under the light of bonfires and lanterns, and how they gained vitality for tomorrow. Please watch until the end! ▼Please subscribe to our channel! https://www.youtube.com/@rekishi_mesh... [Related Videos]    • 一晩で数百万稼ぐ遊女は何を食べていた？江戸時代の遊女の１日の食事を当時のレシピ通りに...      • なぜ江戸の庶民は冷や飯と残り物しか食べられなかったのか？江戸時代の晩御飯を一週間分再...      • 1日数百キロ走る男たちは何を食べていた？江戸時代の飛脚の1日の食事を再現してみた   [Menu] 00:00 Introduction 00:30 [Day 1 - Shinagawa-juku] Clam Miso Stew Set Meal 03:33 [Day 2 - Odawara-juku] Sardine Namero Set Meal 06:01 [Day 3 - Mariko-juku] Mariko Tororo Soup Set Meal 08:19 [Day 4 - Hamamatsu-juku] Grilled Bonito Set Meal 11:01 [Day 5 - Kuwana-juku] Clam Shigure-ni Chazuke 12:35 [Day 6 - Minakuchi-juku] Kanpyo Egg Drop Soup (A local specialty known for its stomach-friendly ingredients) 14:11 [Day 7 - Kyoto Sanjo] Kitsune Meshi (Flavor of the capital and white miso) 1604: Tasting [Recreation Policy] Recreation based on menu records, ukiyo-e prints, and cookbooks from Edo-period post towns. Recreation of barley rice, a favorite of couriers, and local specialties using the cooking methods of the time. Adjustments made to respect the flavor profile of the time, such as the use of straw-grilled ingredients and modern seasonings. Adjustments made to meet modern standards regarding hygiene. [References] "Edo Food Life" (Michiko Ego) "Tokaidochu Hizakurige" (Ikku Jippensha) "Edo Fast Food" (Kawade Shobo Shinsha) "The Fifty-Three Stations of the Tokaido" "The Food Culture of Post Towns" (Yoshikawa Kobunkan) [Image Source] Fifty-three Stations of the Tokaido: Hiratsuka, Nawate-michi, Artist: Utagawa Hiroshige Source: ColBase (https://colbase.nich.go.jp/) One Hundred Famous Views of Edo: Minami-Shinagawa Samezu Coast Source: ColBase (https://colbase.nich.go.jp/) Fifty-three Stations of the Tokaido: Shinagawa, Hinode Source: National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1309862 Fifty-three Stations of the Tokaido: Odawara, Sakawa River Source: National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1309890/1/1 Fifty-three Stations of the Tokaido: Mariko, Famous Tea House Source: National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1309875 The Fifty-Three Stations of the Tōkaidō: Hamamatsu - Winter Desolation Source: National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1309903 The Fifty-Three Stations of the Tōkaidō: Kuwana - Shichiri-no-Watashi-guchi Source: National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1309863 The Fifty-Three Stations of the Tōkaidō: Minakuchi - Famous Dried Gourd Source: National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1309870 The Fifty-Three Stations of the Tōkaidō: Ōo - Kyōshi - Sanjō Ōhashi Source: National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1309912 #HistoricalRecreationMeals #EdoPeriod #Recreation