GORENG IKAN GAK LENGKET NIH.. - RESEP IKAN NILA GORENG KERING

#30DAYSOFHOMECOOKING When it comes to fish, freshness is key. The rest of the spices are up to you to choose the flavor you want. This time, I made fried tilapia with instant spices so you don't have to worry about cooking. It's best to serve fried food with soup to balance your life, Mom. Spinach and corn soup is the perfect answer: sweet and high in fiber, which is good for your body. Spinach and Corn Soup: 2 bunches of spinach 2 pieces of sweet corn 1 tomato 5 pieces of shallots 2 pieces of garlic 1 bay leaf 2 teaspoons of salt (add more if needed) 1/2 teaspoon of pepper 1 teaspoon of mushroom stock 1 tablespoon of sugar (add more if needed) 1000ml of water Fried Tilapia: 2 tilapia 1/2 lime (add more if needed) 1 teaspoon of salt 1. Replace the yellow instant seasoning with the one for fried chicken (Bamboe brand is fine) Sambal: 1 sliced tomato 5 green chilies 10 tablespoons of soy sauce Sweet 3 Soy sauce How to make (Spinach and corn soup): 1. Wash and chop the spinach and corn. 2. Sauté the shallots, garlic, and bay leaves until fragrant. 3. Add the water, then the spinach, corn, and tomatoes. 4. Season with salt, pepper, sugar, and mushroom stock to taste. Then cook until done. 5. The spinach and corn soup is ready to serve. (Fried tilapia): 1. Wash the tilapia thoroughly, then make slits on both sides of the fish. 2. Season with instant yellow seasoning and let marinate for 30 minutes in the refrigerator. 3. Fry the tilapia over medium heat until crisp and brown. 4. Drain the fried tilapia and serve with soy sauce and lime juice.