Bumbu Bakar Awet Serbaguna! Resep IKAN BAKAR TEFLON

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:15 : persiapan bahan (prepping the ingredients) 02:18 : marinasi ikan (marinating the fish) 03:06 : membuat bumbu bakar (making the grill sauce) 04:32 : panggang ikan (grilling the fish) 05:52 : hidangan siap dan serving (the dish is ready to serve) #ResepIkanBakar #ResepBumbuBakar #ResepDevinaHermawan =================== [INDONESIAN] Resep Ikan Bakar Teflon (untuk 5 porsi) Bahan marinasi ikan: 400 gr ikan tilapia filet 1 ½ sdt kaldu bubuk 1/8 sdt merica 2 sdm maizena 1-2 sdm putih telur Bahan bumbu halus: 8 butir kemiri, sangrai 15 siung bawang putih 8 siung bawang merah 1 sdm ketumbar, sangrai 3 cm kunyit 2 cm jahe 2 sachet terasi, bakar 80 ml minyak 50 ml air Bahan lainnya: 3 lembar daun jeruk 1 lembar daun salam 2 sdm saus tiram ½ sdm kecap maggi 100 ml kecap manis 2 sdm margarin 2 sdm saus tomat 1 sdm saus sambal 1 sdt kaldu bubuk ¼ sdt merica 150 ml air Pelengkap: nasi putih sambal tomat Cara membuat: 1. Potong ikan lalu marinasi dengan kaldu bubuk, merica, maizena dan putih telur, aduk rata 2. Di dalam blender masukkan kemiri, ketumbar, bawang putih, bawang merah, kunyit, jahe, terasi, minyak dan air, blender hingga halus 3. Panaskan wajan, masukkan bumbu halus, merica, daun salam dan daun jeruk, tumis hingga wangi dan mengeluarkan minyak 4. Masukkan air, kecap manis, saus tiram, kaldu bubuk dan kecap maggi, masak sesaat kemudian masukkan margarin, aduk rata 5. Masukkan saus tomat dan saus sambal, masak sesaat 6. Panaskan sedikit minyak, masukkan ikan, masak kedua sisi ikan hingga sedikit kecokelatan kemudian oles dengan bumbu bakar, masak hingga matang dan meresap 7. Ikan bakar teflon siap disajikan =================== [ENGLISH] Pan-Grilled Fish Recipe (yield 5 servings) Fish Marinade ingredients: 400 g tilapia fillet 1½ tsp stock powder 1/8 tsp pepper 2 tbsp cornstarch 1-2 tbsp egg white Spices: 8 pc candlenut, toasted 15 clove garlic 8 pc shallot 1 tbsp coriander, toasted 3 cm turmeric 2 cm ginger 2 sachet shrimp paste, roasted 80 ml oil 50 ml water Other ingredients: 3 pc kaffir lime leaf 1 pc bay leaf 2 tbsp oyster sauce ½ tbsp Maggi sauce 100 ml sweet soy sauce 2 tbsp margarine 2 tbsp ketchup 1 tbsp chili sauce 1 tsp stock powder ¼ tsp pepper 150 ml water Add-ons: White rice Tomato sambal Steps: 1. Slice the fish, then marinate with stock powder, pepper, cornstarch, and egg white. Mix well. 2. In a blender, add candlenuts, coriander, garlic, shallots, turmeric, ginger, shrimp paste, oil, and water. Blend until smooth. 3. Heat a pan. Add the blended spices, pepper, bay leaf, and kaffir lime leaves. Sauté until fragrant and oily. 4. Add water, sweet soy sauce, oyster sauce, stock powder, and Maggi sauce. Cook briefly, then add margarine and stir well. 5. Add ketchup and chili sauce. Cook briefly. 6. Heat a little oil. Add the fish and cook both sides until lightly browned. Brush with the grilling sauce. Grill until fully cooked and the flavors are absorbed. 7. Pan-Grilled Fish is ready to be served. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.