Sambal Serbaguna & Nikmat! Resep PECEL LELE KHAS LAMONGAN [Anti Gagal]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:44 : persiapan bahan (prepping the ingredients) 03:06 : haluskan bumbu marinasi (blending the marinate) 04:17 : olah dan marinasi bahan protein (marinating the protein) 04:50 : goreng bahan (frying) 06:11 : membuat sambal (making Sambal) 08:24 : hidangan siap & serving (the dish is ready to serve) #ResepPecelLeleLamongan #ResepSambalPecelLele #ResepDevinaHermawan =================== [INDONESIAN] Resep Pecel Lele Lamongan (untuk 5 porsi) Bahan marinasi: 1 kg ikan lele 5 siung bawang putih 4 cm kunyit 4 cm jahe ½ sdm lada putih butir 1 sdm ketumbar 150 ml air 1 sdm garam ½ sdm penyedap Bahan sambal lamongan: 2 siung bawang putih 12 siung bawang merah 2 butir kemiri 13 buah cabai rawit merah 12 gr terasi, bakar 2 ½ buah tomat merah 2-3 sdm minyak 1 sdt garam ¾ sdt penyedap 1 sdm gula pasir Pelengkap: tempe tahu nasi putih timun kemangi jeruk limau Cara membuat: 1. Iris jahe dan bawang putih. Di dalam blender masukkan jahe, bawang putih, kunyit, lada putih butir, ketumbar, penyedap, garam dan air, haluskan 2. Potong tempe dan sayat-sayat lele kemudian marinasi dengan bumbu halus, aduk rata. Diamkan 10 menit 3. Panaskan minyak, goreng lele hingga matang, tiriskan kemudian goreng tempe dan tahu hingga matang, tiriskan 4. Panaskan sedikit minyak, goreng bawang merah sesaat kemudian masukkan kemiri, bawang putih dan cabai rawit, goreng hingga kecokelatan, sisihkan ke dalam ulekan 5. Potong tomat dan goreng hingga kecokelatan 6. Di dalam ulekan masukkan garam, penyedap, gula pasir dan terasi, ulek hingga halus kemudian masukkan tomat dan sedikit minyak panas, ulek hingga halus 7. Pecel lele lamongan siap disajikan =================== [ENGLISH] Lamongan Pecel Lele Recipe (yield 5 servings) Marinade ingredients: 1 kg catfish 5 clove garlic 4 cm turmeric 4 cm ginger ½ tbsp white peppercorn 1 tbsp coriander 150 ml water 1 tbsp salt ½ tbsp MSG Lamongan Sambal ingredients: 2 clove garlic 12 pc shallot 2 pc candlenut 13 pc red Thai chili 12 g shrimp paste, roasted 2½ pc red tomato 2-3 tbsp oil 1 tsp salt ¾ tsp MSG 1 tbsp sugar To serve: Tempeh Tofu White rice Cucumber Lemon basil Kaffir lime Steps: 1. Slice the ginger and garlic. In a blender, add ginger, garlic, turmeric, white peppercorn, coriander, MSG, salt, and water. Blend until smooth. 2. Slice the tempeh and score the catfish, then marinate them with the blended spice. Mix well and marinate for 10 minutes. 3. Heat oil. Fry the catfish until crispy. Set aside, then fry the tempeh and tofu until cooked. Set aside. 4. Heat a little oil. Fry the shallots briefly, then add candlenuts, garlic, and Thai chili. Fry until browned, then transfer to mortar. 5. Cut the tomatoes and fry until browned. 6. In the mortar, add salt, MSG, sugar, and shrimp paste. Grind until smooth, then add the tomatoes and a little hot oil. Grind until smooth. 7. Lamongan Pecel Lele is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.