はっさくのマーマレードの作り方（皮の苦味は調節可能）

I received a lot of hassaku oranges from Wakayama Prefecture, so I made marmalade by carefully removing the bitterness from the peels. By boiling the peels three times, the bitterness is almost completely eliminated, resulting in a refreshing finish. The finished marmalade has an irresistible flavor from the peels. ◾️Video Contents Opening (0:00) How to Make Hassaku Marmalade (0:39) 1. Peeling the outer peel (1:13) 2. Peeling the inner membrane (1:44) 3. Shredding the outer peel (2:25) 4. Boiling the outer peel three times (2:51) 5. Simmering (4:25) 6. Bottled Marmalade (5:21) Tasting the Hassaku Marmalade (5:48) ◾️Ingredients for Hassaku Marmalade Amount Made This Time (Approx. 1kg finished product) Hassaku Oranges: 3 Sugar: 450g ◾️Actual Amount Made This Time Hassaku Peel: 214g Hassaku Fruit: 656g Sugar: 450g Add sugar equal to half the weight of the hassaku oranges. Approximate is OK! ◾️Related Video Don't throw away the hassaku peel! I'll show you the entire process of making candied peel (other citrus fruits are OK too)    • はっさくの皮を捨てないで！ピールの作り方全部見せます（他の柑橘でもOK）   ◾️Blog version of this video: How to make Hassaku marmalade https://otokonakamura.com/hassakumarm... ◾️Other recommended videos: 1-year aged and fermented sweet bean paste - the real thing made from wheat flour    • 1年熟成発酵させた甜麺醤　小麦粉から作った本物です   Introducing delicious ways to eat pine cones!    • 松ぼっくりという食材を美味しく食べる方法を紹介！   How to Make Natural Yeast Ginger Ale (How to Carbonate Through Fermentation)    • 天然酵母ジンジャーエールの作り方（発酵で炭酸にする方法）   ◾️Otoko Nakamura Introduction Page https://otokonakamura.com/lp/ ◾️Equipment Used Camera → https://amzn.to/4mEWdGi Lens → https://amzn.to/3UlWq56 Tripod → https://amzn.to/46Pz3Z2 ◾️Videos are updated approximately once a week. Please subscribe to the channel → https://bit.ly/3gXVVbC ○Blog: Otoko Nakamura's Fun Everyday Life →https://otokonakamura.com ○X →  / otokonakamura0   ○Instagram →   / otokonakamura