八朔ピールの作り方♪残った皮が美味しいスイーツに変身！少し手間と時間はかかりますが苦みも少なく最高に美味しいです。

Let's make hassaku peel. We used the peel after harvesting the fruit to make a delicious snack. It takes a little time and effort, but it's refreshing and not bitter, so you can't stop eating it. It's best to eat it as is, but it's also great to chop it up and add it to sweets or bread, or to add to tea or yogurt. You can also coat it with chocolate and make orangettes. You can also freeze the excess, so you can use it in various things whenever you like. You can also make it with sweet oranges or summer mandarins. It's especially delicious because it's made carefully. Please give it a try. Ingredients Hassaku peel for 3 pieces White sugar - 70% of the weight of the peel ★You can make it at 60-80% depending on your preference Granulated sugar for dusting - as needed This is a new challenge for me since I turned 60, but I'm having a lot of fun. I still have a lot to learn and I want to keep evolving, so please continue to support me. shoken mama #hassaku peel #hassaku #sweets Please also watch these videos Hassaku jam    • 八朔ジャムの作り方♪実だけで作るから簡単に出来ます。酸っぱい物や大量に手に入った時に...   Sweet orange marmalade    • 甘夏のマーマレードの作り方♪下処理をしっかりするので苦みが少なく美味！パン、お菓子等...   Apple and yuzu jam    • りんごと柚子のジャムの作り方♪りんごと柚子の相性抜群で爽やかで美味しいジャムです。ヨ...   Yuzu card (yuzu cream)    • 柚子カード（柚子クリーム）の作り方♪レモンカードも美味しいけど柚子でも美味しく出来ま...   Yuzu Jam    • ゆずジャム(マーマレード)の作り方♪ひと手間で絶品！下処理を丁寧にするので苦みが少な...   Apple and tangerine jam    • りんごみかんジャムの作り方♪りんごとみかんの消費やダメになりそうな時作ってみて下さい...   Apple butter    • りんごバターの作り方♪ジャムも美味しいけどたまにはりんごバターにしてみませんか！トー...   Tangerine jam    • みかんジャムの作り方♪材料2つ！ミキサーで撹拌して煮詰めるだけで簡単！   Grape jam    • ぶどう（巨峰）ジャムの作り方♪皮ごと作るので色も味も最高！材料は2つだけ！長期保存可能   Yuzu peel    • ゆずピール＆ゆずポン酢の作り方♪皮と果汁を無駄なく使い切ります。苦みの少ない美味しい...