How to make a Pandan Roll Cake (a.k.a. Swiss Roll)

Pandan me, but this is too good to share. 💚🍰🌿 honestly one of the hardest recipes I’ve ever done but it was. so. WORTH IT. 🙂‍↕️ after this, I’m never buying roll cakes again. Full Recipe: jenhdao.com/pandan-roll-cake/ 🛒✨ Ingredients: For the Cake: 1 cup all-purpose flour 5 large eggs 1/2 cup granulated sugar (divided) 1/4 cup vegetable oil 1/4 cup coconut milk 4-5 fresh pandan leaves (blended with water) 1 tsp pandan extract 1/2 tsp baking powder 1/4 tsp salt 1/2 tsp lemon juice For the Filling: 1 cup heavy whipping cream 2 tbsp powdered sugar 1/2 tsp vanilla extract For Garnish: Shredded coconut Fresh pandan leaves #rollcake #pandan #cake #swissroll #meringue #asiancake #baking