MOCHA CAKE ROLL | A Filipino Favourite Celebration Cake | Mia’s Cakes & Sweet Treats

Hi everyone! Here’s another cake that Filipinos like me all around the world crave for, especially during family gatherings and celebrations. We grew up having this on our table to share with everyone. This is a Goldilocks-inspired recipe and is easy to follow. It is not your typical mocha flavoured cake though where you combine chocolate with coffee. This cake only has coffee in it to provide that rich bittersweet flavour. So have your baking stuff ready and get baking!😄 CAKE INGREDIENTS: 6 tbsp white granulated sugar (for the flour mixture) 1 cup + 2 tbsp cake flour 1-1/2 tsp baking powder 1/2 tsp salt 4 extra large eggs, room temp, separated 1/4 cup canola or veg oil 6 tbsp white granulated sugar (for the meringue) 1/4 tsp cream of tartar 1 tsp instant coffee dissolved in 1/3 cup water MOCHA BUTTERCREAM INGREDIENTS: 250g salted butter 1 cup sifted icing/confectioner sugar 1 tsp instant coffee dissolved in 1 tbsp water 1/2 tsp vanilla extract HAPPY BAKING! 🥰☺️ 🤎 PLEASE DON’T FORGET TO LIKE, SHARE & SUBSCRIBE 🤎 WATCH MY OTHER CAKE TUTORIALS: UBE MACAPUNO CAKE    • The Best Ube Macapuno Cake   ORANGE CAKE:    • Orange Chiffon Cake | Soft & Fluffy!   Dairy-free Chocolate Cake:    • Dairy-free Chocolate Cake | Moist & Decade...   MANGO CAKE ROLL:    • Mango Cake Roll | A Summer Cake Favourite ...