Pandan Swiss Roll l 香兰瑞士卷

Soft and fluffy chiffon-style Pandan Swiss Roll is a staple in my house, it's basically a pillowy aromatic pandan sponge cake rolled in buttercream or whipped cream. This cake is light, fluffy, airy, mellow in taste and not too sweet, which is perfect for teatime! I'm using swiss meringue buttercream as filling today, you can switch to kaya jam or even fruit jam if you like, if you are a fan of pandan flavour cake, please give this a try♥! ♥ For more detailed recipes, please check the description box down below ♥ RECIPES: 50ML VEGETABLE OIL 9-10 PANDAN LEAVES 60ML WATER 1 TBSP COCONUT MILK/MILK 4 EGG YOLKS (GRADE A) 75GM CAKE FLOUR GREEN FOOD COLOURING (OPTIONAL) 4 EGG WHITE (GRADE A) 65GM CASTOR SUGAR 1 TSP LEMON JUICE/VINEGAR 70GM SWISS MERINGUE BUTTERCREAM    • Less Sweet Swiss Meringue Buttercream l 低糖...   PAN SIZE ： 28CM X 28CM 食谱: 50毫升 植物油 9-10片 香兰叶 60毫升 清水 1汤匙 椰浆/牛奶 4颗 蛋黄 (A等) 75克 低筋面粉 青色素 (随意添加) 4颗 蛋清 (A等) 65克 细砂糖 1茶匙 柠檬汁/醋 70克 瑞士奶油霜    • Less Sweet Swiss Meringue Buttercream l 低糖...   烤盘尺寸 ： 28CM X 28CM ---------------------------------------------------------------- Thanks for watching~♥ 感谢您的收看~♥ ---------------------------------------------------------------- 🎈Song : Daystar - Sunny side up /    • ✨샛별 - 이런 계란후라이🍳✨(Royalty Free Music)