Best Recipe❗ Easy to make Perfect Swiss Roll Cake! Super Delicious with Condensed Milk

How to make Perfect Swiss Roll Cake | Easy Recipe | Soft & Delicious | Qiong This recipe also works for 8-inch round mold 1. the main reason for falling skin is not baked through, the surface is too wet so the skin will fall off when rolled later, to avoid falling skin, you can increase the baking time, or bake at high temperature for 10 minutes later, if your oven has a fan function, please use the fan function to bake, so the surface is easy to dry 2. there are two reasons for cracking: one is that the egg whites are too dry, the second reason is that the baking temperature is too high, so when whipping the egg whites try to whip a little wet, wet foam, whisk lift is a large hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake. 3. do not wait for the roll to cool down before rolling, when the temperature of the cake roll close to hand temperature can be operated, after the cool roll more likely to crack 🍰Ingredients 60g Corn oil 4.5tbsp 80ml Whole milk 4tbsp 100g Cake flour 0.77cup 6pcs Egg 50g+- 2g Lemon juice 70g Caster sugar 5.6tbsp Condenced Milk Cake Pan size 26x39cm Put it in the middle of the preheated oven, 170°C (340°F) bake for 35 minutes ---------------------------------------------------------------------------------------------------------------------------- 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos ----------------------------------------------------------------------------------------------------------------------------- 🍰食材 60g 玉米油 4.5tbsp 80ml 牛奶 4tbsp 100g 低筋面粉 0.77cup 6pcs 鸡蛋 50g+- 2g 柠檬汁 70g 细砂糖 5.6tbsp 炼乳 烤盘尺寸 26x39cm 放在预热好的烤箱中层， 170°C (340°F)烤35分钟 ----------------------------------------------------------------------------------------------------------------- 🧡谢谢您的观看！ 如果你喜欢我的视频，请你帮忙点赞或者订阅我的频道 ---------------------------------------------------------------------------------------------------------------