きゅうりを炒めたら、初夏のごはんになった。｜鶏ミンチのレモン炒め🥒

The day I stir-fried cucumber, and it turned out even better than I imagined. This time, I stir-fried cucumber and ground chicken with garlic and lemon for a light, refreshing dish. Cucumber is usually eaten raw, but when I removed a little of the watery center before cooking, it stayed crisp without becoming soggy. Light, but still satisfying, it was just right for an early summer meal before the heat fully arrives. Perfect for days after Golden Week when you want to reset a little, or for nights when you want something that does not feel too heavy. This is a record of the day I made lemon stir-fry with cucumber and ground chicken. ──────────────── 🍽️What I made this time🍽️ 00:13 Lemon stir-fry with cucumber and ground chicken 🥒 05:51 Dinner ──────────────── 🌕 I post one seasonal kitchen vlog a week Your subscription would mean so much to me🕯️ → https://www.youtube.com/channel/@wata... 🥣 Recommended videos A spring meal with wild vegetable pasta and wild vegetable butter 🌿    • 春が、田舎から届いた日🌸｜山菜パスタと山菜バターを作る春ごはん🌿   🎍New Year’s Eve and New Year’s Day in the countryside    • 田舎の大晦日とお正月の台所🎍｜Japanese New Year   📸 Instagram   / watashinodaidokoronikki   📝 Kitchen Diary on note https://note.com/daidokoronikkis