毎日食べたくなる豆腐レシピ11選／食べ方を変えると、こんなに面白い食材でした

I wanted to try new ways to eat tofu, so I came up with 11 different recipes. When frozen, it becomes meat-like, and when marinated, it takes on a cheesy texture. It’s healthy, yet still satisfying. This is a record of my discovery of the fascinating world of tofu. I’d be happy if you found even one recipe that piques your interest 🌿 ▼Timestamps 00:19 Introduction 01:00 Fried Tofu 03:19 Garlic Teriyaki Stir-Fried Tofu 04:20 Tofu Tempura 06:36 Steamed Tofu (Firm vs. Silken) 08:05 Mapo Tofu 09:18 Tofu Omelet 10:46 Tofu and Avocado Potage Soup 12:12 Tofu Marinated in Salted Rice Malt (Vegan Cheese-Style) 13:46 Tofu Pancakes and Steamed Buns 15:26 Tofu Pudding ▼Recipes ●Fried Tofu 400g frozen firm tofu 2 tbsp soy sauce 1/2 clove garlic Ginger (same amount as garlic) Batter: 2 tbsp potato starch + 1 tbsp all-purpose flour Reference Recipe: https://www.kurashiru.com/recipes/107... ● Garlic Teriyaki Stir-Fried Tofu Frozen firm tofu: 1 block Potato starch: as needed White sesame seeds and green onions: to taste ・Sauce Soy sauce: 2 tbsp Sake: 2 tbsp Mirin: 2 tbsp Sugar: 1 tbsp Garlic: 1 clove (Tip) If you use fresh tofu instead of frozen, the result will have a fluffy texture similar to deep-fried tofu. ●Tofu Tempura Silken tofu: 150g Flour: 3 tbsp Ingredients of your choice: shrimp, fish cake, sweet potato, pumpkin, shiitake mushrooms, shiso leaves (Tip) Ingredients with high water content, such as shrimp, tend to make the dish a bit soggy. ● Tofu Omelet Silken tofu: 150g Eggs: 2 Mentsuyu: 2 tsp Sugar: to taste (Tip) If using a microwave, cook at 600W for 5–8 minutes. ● Tofu and Avocado Potage Soup Avocado: 1 Silken tofu: 200g Soy milk or milk: 200ml Bouillon powder: 1 tsp Salt: 1/2 tsp Pepper: a pinch Olive oil: to taste Basil or nuts: to taste https://delishkitchen.tv/recipes/1536... ● Tofu Marinated in Salted Rice Malt (Vegan Cheese-Style) Tofu: 1 block Salted rice malt: 3 tbsp Reference recipe: https://marukawamiso.com/recepi/r55.html (Tip) If you don’t have salted rice malt, you can make a similar version using miso. Add a little mirin to the miso and spread it on the tofu. ● Tofu Pancakes and Steamed Buns Pancake mix: 200g Silken tofu: 150g Egg: 1 Milk: 50ml Reference recipe: https://cookpad.com/jp/recipes/18548950 (Tips) When you first start mixing, the tofu alone may seem too dry, but keep mixing until the batter becomes smooth. To steam, line a ramekin with parchment paper and pour in the batter. Alternatively, add 2 cm of water to a frying pan and steam over medium heat for 20 minutes. ●Tofu Pudding Eggs: 2 Silken tofu: 200g Sugar: 40g Butter: 10g ・Caramel Sauce Sugar: 40g Water: 1 tbsp Hot water: 1 tbsp Reference Recipe: https://note.com/edoyohko/n/n5fb52b40... (Tip) When steaming in a frying pan, add 2 cm of water and cook over medium heat for 20 minutes ▼ I’ve compiled a list of frequently asked questions about cooking utensils and tableware below Rakuten: https://room.rakuten.co.jp/tastytime Amazon: https://www.amazon.co.jp/shop/tastytime ▼About the music in the video 🎧 Artlist: https://artlist.io/JN-1482286 (2-month free trial) 🎧 Epidemic Sound: https://share.epidemicsound.com/mswcd6 (7-day free trial) *Sign up via these links to receive a small bonus. ★TastyTime Website: https://tasty-time.net/ ★Instagram:   / tastytime2019   ★Rakuten Room: https://room.rakuten.co.jp/tastytime/... #TofuRecipe #Tofu #EasyRecipe *This post contains Rakuten and Amazon affiliate links.