こね時間3分❤️粉量250gでミニパン沢山焼いてみた♡【元パン屋が作る】

I baked 14 sweet buns at once, but I don't recommend it ⚠️ If the number of bread is large, the heat will be dispersed, so the baking time will be longer and the water will fly away 💦 This time it took 15 minutes at 220 degrees to bake everything. (15 minutes is too long for this size 😅) As it cooled down and time passed, it became a little harder 😅 7 pieces each, divided into 2 times It is best to bake at 220 degrees for 8-9 minutes! Because the heating power differs depending on the oven in each home. Please adjust the temperature ✨ (If the oven has a strong heat, lower the temperature) ◉ It's okay to bake croissants all at once ☆ #Bread making #Sweet bun #Croissant