ミミも柔らか♡絶品！ダブルソフト風食パン【元パン屋が作る！】

For those who do not have a place to knead, even beginners who make bread It is a bread recipe that can be made without failure (* ^^ *) It is a bread that you will never get tired of eating every day ✨ You can make it during housework, so please try it 💕 ☆ The amount for 1.5 loaves and 2 loaves is listed below. ◉ Dry yeast uses instant dry yeast that does not require pre-fermentation, Because it has the effect of suppressing the pungent yeast odor and the effect of stabilizing fermentation. Pre-fermentation is recommended on my channel ❣️ ☆ The temperature of the pre-fermented 40 degree lukewarm water is It's okay if you think it's as warm as the hot water in the bath you always have 😊 Please use the fermentation function of the oven for secondary fermentation ❣️ To some extent, the dough needs to be baked warm ✨ (30 degrees, 35 degrees, 40 degrees, any is fine ✨) [White Bread] (1 loaf) ◉ Pre-fermentation ・ About 40 degrees of lukewarm water ... 60g ・ Dry yeast ... 3g ・ Sugar ... 1g ◉ Bread flour ・ Bread flour ... 250g ・ Sugar ... 20g ・ Salt ... 4g ・ Milk ... 130g (It's OK to stay cold in the summer) ・ Unsalted butter ... 19g ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ [1.5 loaves] ◉ Pre-fermentation ・ About 40 degrees of lukewarm water ... 90g ・ Dry yeast… 4.5g ・ Sugar ... 1.5g ◉ Bread dough ・ Bread flour ... 375g ・ Sugar ... 30g ・ Salt ... 6g ・ Milk ... 195g (It's cold in the summer) ・ Unsalted butter ... 29g ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ [2 loaves] ◉ Pre-fermented yeast ・ Warm water ... 120g ・ Dry yeast ... 6g ・ Sugar ... 2g ◉ Bread dough ・ Bread flour ... 500g ・ Sugar ... 40g ・ Salt ... 8g ・ Milk... 260g ・ Unsalted butter ... 38g