My Grandma's secret recipe! Fluffy garlic buns - soft, buttery, & irresistible!

Fluffy Garlic Buns Amazon Shop #ad https://www.amazon.com/shop/a_znature... Recipe Ingredients: 1 cup water 1 cup milk 1 cube salted butter, melted 1 tbsp yeast 1 egg 4+ cups flour (add as needed) 1 egg + 2 tbsp milk (for brushing) Roasted sesame seeds and chia seeds (for topping) 2 tbsp melted salted butter + minced garlic (for brushing after baking) Instructions: 1. In a mixer with a dough hook, combine water, milk, melted butter, yeast, and 1 egg. 2. Gradually add flour, one cup at a time, mixing well after each addition. 3. Knead the dough with the hook for about 10 minutes, until smooth and not sticky (it should pull away from the bowl). 4. Transfer the dough to a large bowl, cover, and place in a warm oven or warm spot for 1 hour to rise. 5. Once risen, transfer the dough to a floured surface, divide into small portions, and shape into balls. 6. Arrange buns in a greased glass baking dish. 7. In a small bowl, whisk 1 egg with 2 tbsp milk, then brush the tops of each bun. 8. Sprinkle with roasted sesame seeds and chia seeds. 9. Bake at 350°F (175°C) until golden brown. 10. Melt salted butter with minced garlic and brush over the hot buns right after baking. Enjoy these soft, buttery, garlicky fluffy buns — delicious warm or cold! 🧈🥖🧄 #theflavorfuljourney