Delicious Cheese Pastry with Poppy Seeds

ingredients: 100 g yogurt 1 teaspoon baking powder 1 teaspoon salt 100 ml lukewarm water 1 egg 350 g flour 100 g softened butter Knead a soft dough Divide into 4 pieces and let rest for 15 minutes Then roll out the dough into thin strips and spread butter between them Filling Cream cheese with nigella seeds Sprinkle nigella seeds on top For the topping 1 egg yolk 1 tablespoon vegetable oil Bake at 180 degrees for 40 minutes

This old German recipe beats many modern ones! 101 thin layers – quick and brilliant.
▶︎

This old German recipe beats many modern ones! 101 thin layers – quick and brilliant.

Easier than you think, appetizer made from puff pastry and simple ingredients!
▶︎

Easier than you think, appetizer made from puff pastry and simple ingredients!

#pogaca#şeritli poğaça nasıl yapılır#poğaça tarifi
▶︎

#pogaca#şeritli poğaça nasıl yapılır#poğaça tarifi

Crispy Puff Pastry Lamb Swirls in 15 Minutes | I Turned Leftover Lamb Into Crispy Puff Pastry Swirls
▶︎

Crispy Puff Pastry Lamb Swirls in 15 Minutes | I Turned Leftover Lamb Into Crispy Puff Pastry Swirls

Onions that drive everyone crazy! I learned this trick in a restaurant! Cheap and easy.
▶︎

Onions that drive everyone crazy! I learned this trick in a restaurant! Cheap and easy.

Zebra Bun Recipe
▶︎

Zebra Bun Recipe

Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.
▶︎

Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.

Puff Pastry Muffin MAGIC in Minutes!
▶︎

Puff Pastry Muffin MAGIC in Minutes!

THIS METHOD IS A COOKING PIECE❗️PRACTICAL AND CRUNCHY, LAYERED PASTRY RECIPE💯Past varieties
▶︎

THIS METHOD IS A COOKING PIECE❗️PRACTICAL AND CRUNCHY, LAYERED PASTRY RECIPE💯Past varieties

The famous Italian lemon cake that melts in your mouth! Simple and delicious
▶︎

The famous Italian lemon cake that melts in your mouth! Simple and delicious

They are so delicious that I cook them 5 times a week and want to eat them every day!
▶︎

They are so delicious that I cook them 5 times a week and want to eat them every day!

Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!
▶︎

Everyone thinks that's puff pastry. It's a completely new method – simple and ingenious!

FLOUR + BOILING WATER! I DON'T GET TIRED OF COOKING THEM! YOU HAVE NOT SEEN SUCH A PREPARATION YET!
▶︎

FLOUR + BOILING WATER! I DON'T GET TIRED OF COOKING THEM! YOU HAVE NOT SEEN SUCH A PREPARATION YET!

I stopped adding rice to Stuffed Peppers! This Potato Filling is so much better!
▶︎

I stopped adding rice to Stuffed Peppers! This Potato Filling is so much better!

I SEARCHED FOR IT ALL MY LIFE! No Kneading Needed! The BEST PIE in My COLLECTION! Light and JUICY!
▶︎

I SEARCHED FOR IT ALL MY LIFE! No Kneading Needed! The BEST PIE in My COLLECTION! Light and JUICY!

Mastering Choux Pastry | Michelin-Starred Adam Byatt
▶︎

Mastering Choux Pastry | Michelin-Starred Adam Byatt

Making Traditional AZERBAIJANI BAKLAVA | Handmade the Old-Fashioned Way
▶︎

Making Traditional AZERBAIJANI BAKLAVA | Handmade the Old-Fashioned Way

I Had No Idea Puff Pastry Could Do This! 5 Ideas — I Learned This Trick at an Expensive Restaurant!
▶︎

I Had No Idea Puff Pastry Could Do This! 5 Ideas — I Learned This Trick at an Expensive Restaurant!

Shocking New Method! It Turns Out It's Very Easy to Make It This Way❗️Easy Water Pastry Recipe
▶︎

Shocking New Method! It Turns Out It's Very Easy to Make It This Way❗️Easy Water Pastry Recipe

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner
▶︎

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner