Ciabatta: Neues Rezept❗Teig ohne Kneten❗Einfaches und schnelles Sommerbrot❗

Do you dream of perfectly airy bread with large pores and a golden-brown crust, but don't feel like complicated kneading? 🥖 Homemade ciabatta has never been so simple! Bake legendary Italian white bread in the simplest way possible at home. This new recipe is a real lucky find for the summer. We prepare a no-knead dough, which makes the process incredibly stress-free and fast. Minimum yeast. Minimum effort. Bake these croissants for your family! Cook with love! Cook with joy! ❤️ SUBSCRIBE    / @aromavonbrot   🌎 Turn on subtitles! They work for you! Subscribe, like and cook! Recipe and ingredients: 700 ml warm water. 8 g dry yeast. 910-960 g wheat flour. 1 tsp salt. Vegetable oil. Put in the oven for 15 minutes at 210 °C. Then bake for another 20 minutes at 180 °C. 🌏 Click on the [CC] text at the top right and then on the three dots at the top right to go to the translator and add subtitles. 🌍 To not miss a new video, subscribe here:    / @aromavonbrot   And activate the notifications above by clicking on the bell. If you liked the video, don't forget to mark it with LIKE👍 and share it with your friends. Thank you very much. #Bread #Recipes #AromavonBrot