【これ家で作れるの!?】『簡単フルコース』を完全解説。クリスマス保存版レシピです

●Burrata and Strawberry Salad (Serves approx. 2) Strawberries 5–6 Burrata 1 Pistachios, prosciutto, and mint to taste White wine vinegar 10–20cc Honey 5g Olive oil, flaky salt, and pepper to taste ●Leek Potage (Serves approx. 3–4) Leeks 2 Potato (Danshaku) 1 Onion 1/4 Mushrooms a little Butter 20g Chicken bouillon 300cc Heavy cream 100cc Milk 100cc Olive oil and salt to taste ●Chicken Confit (Serves approx. 2) Chicken thigh 1 Thyme to taste Rosemary to taste Garlic 1 clove Bay leaf 1 Olive oil 3–4 tablespoons Watercress to taste Orange to taste Dill to taste Salt and pepper to taste