【お家カレーの頂点】100年以上の歴史を持つホテルカレー。その秘密は
Recipe (Makes a generous batch) Beef 800–900g beef cheeks 400ml red wine 600ml water 2 cubes AJINOMOTO® Consommé 30–40g marmalade Curry Sauce 2 onions 1/2 carrot 10g garlic 10g ginger 1/2 apple 1 tomato 15g curry powder 600ml water 1 cube AJINOMOTO® Consommé Brown Roux 80g butter 80g cake flour (all-purpose flour can also be used) Caramelized Sugar 60ml water 30g sugar ※ Serves approximately 4–6 people depending on portion size.
▶︎
Forget Bouillon Cubes — This Is Real Consommé.
▶︎
Even Pro Chefs Can't Believe This Level of Preparation
▶︎
😱 ГРОЗЕВ: Путин УСИЛИВАЕТ ОХРАНУ! Кремль ЗАКРЫТ! Кто ГОТОВИТСЯ СВЕРГНУТЬ РЕЖИМ?
![[A Must-See for Beginners] Learn the Basics of Spices! Authentic Chicken Curry [Spice Cafe, Ito K...](https://i.ytimg.com/vi/xHq0yWz04Ns/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDVM7JBYeObxqZfCansMhg1m7xa2w)
▶︎
[A Must-See for Beginners] Learn the Basics of Spices! Authentic Chicken Curry [Spice Cafe, Ito K...
▶︎
You’ll Never Use Ground Beef Again: Steak Bolognese.
▶︎
【閲覧注意⚠️】お相手様、あなたの想像の100倍ヤバい状態になります。
▶︎
The Impossible Standards of a Japanese Knife Blacksmith
▶︎
This Is How You Cook Wagyu Steak — Burnt Outside, Perfect Doneness
▶︎
【ガリハラ】にんにくラーメン Garlic Harassment: Ultimate Garlic Ramen
▶︎
Classic French Omelette & Mushroom Omelette - Chef in Paris shares 2 Recipes
▶︎
An “ordinary” OYAKODON｜A simple way to make the best tasting
▶︎
【これが憧れのホテルカレー】自宅で再現！帝国ホテルの伝統ビーフカレー【第14代 帝国ホテル東京 料理長 杉本雄】｜クラシル #シェフのレシピ帖
▶︎
The Ultimate Classic Italian Acqua Pazza | Italian Cooking Basics
▶︎
【Chef's Technique】You'll never cook chicken breast the same way again.
▶︎
肉で酒飲んでシメは濃厚クリームパスタ
▶︎
How to make the BEST Japanese Hamburg Steak
▶︎
Lawrence Wilkerson: Iran-Krieg spitzt sich zur globalen Krise zu
▶︎
【ガリハラ】にんにく炒飯が物足りない⁈ Garlic Harassment: Not Enough Garlic?!
▶︎
How to Make an Authentic Bolognese | Italian Cuisine
▶︎