【お家カレーの頂点】100年以上の歴史を持つホテルカレー。その秘密は

Recipe (Makes a generous batch) Beef 800–900g beef cheeks 400ml red wine 600ml water 2 cubes AJINOMOTO® Consommé 30–40g marmalade Curry Sauce 2 onions 1/2 carrot 10g garlic 10g ginger 1/2 apple 1 tomato 15g curry powder 600ml water 1 cube AJINOMOTO® Consommé Brown Roux 80g butter 80g cake flour (all-purpose flour can also be used) Caramelized Sugar 60ml water 30g sugar ※ Serves approximately 4–6 people depending on portion size.