Chiffon de plátano | Sandra Plevisani

Today we're going to make a delicious banana chiffon cake. Light and fluffy, but with that special banana touch that makes it unique and delicious. It's perfect for any occasion. BANANA CHIFFON CAKE INGREDIENTS 2 cups all-purpose flour 1 1/2 cups DULFINA sugar 1 tbsp FRATELLO baking powder 1 tsp salt 1 sundried banana, at room temperature 1/2 cup vegetable oil 8 LA CALERA eggs (whites separated from the yolks) 1 tsp FRATELLO vanilla essence 3/4 cup water, room temperature 1/2 tsp FRATELLO cream of tartar FRATELLO powdered sugar for decoration