Queque de mandarina | Sandra Plevisani

This is a recipe that my oldest daughter, Ariana, taught me and it's perfect for those who can't eat wheat flour, since it's made with almond flour. Tell me if you make it and liked it. INGREDIENTS 5 large or 6 small mandarins 6 eggs at room temperature 1 ½ cup DULFINA sugar 1 teaspoon salt 2 teaspoons FRATELLO baking powder 2 cups almond flour