Torta de Chocolate mojadita, con baño de ganache de chocolate | Sandra Plevisani

This is a recipe that we have made before, but everyone asks me for it, because the texture of the moist cake is delicious, and it is perfect to sweeten us in this month of love and friendship. Tell me if you make it. INGREDIENTS Cake: 3 eggs 1 1/2 cup oil 1 1/2 cup fresh milk (cut with two tablespoons of vinegar) 1 tsp FRATELLO vanilla essence 3 cups prepared flour 1 cup cocoa 1 tsp salt 2 tsp FRATELLO baking soda 2 1/2 cups DULFINA sugar Chocolate Sauce: 1 1/2 cup heavy cream 250 gr dark chocolate 3 tablespoons white sugar 2 tablespoons Glucofacil