生地はホームベーカリーにおまかせ！【まっすぐコッペパン】2分で作れる型使います

↓The recipe is below the description↓ This time, I'll be showing you how to make "koppepan." This fluffy koppepan is delicious with both sweet and savory fillings.♪ By using the "Koppepan Pan Mold Made with Parchment Paper" that I showed you last time, you can bake a straight, sleek koppepan. — ... Blog [SAKUtto Pan Blog]: Easy bread recipes + my favorite tools and ingredients at a glance https://www.sakuttopanblog.com ▼X: I tweet about my daily life and bread making at home   / saku_papa1   ▼For business inquiries Please contact me via DM on Instagram ——————————————————————————— ◆Contents of this video 00:41 From ingredients introduction to first rise 01:34 Dividing and shaping 08:15 Second rise 08:41 Baking ———————————————————————— — ◆ Koppepan Ingredients (serves 5) ○ Strong Flour: 210g ○ Sugar: 15g ○ Salt: 3g ○ Dry Yeast: 3g ○ Unsalted Butter: 20g ○ Whole Egg: 30g ○ Milk: 50g ○ Water: 67g —————————————————————————— ◆ Directions ① Put the ingredients (210g strong flour, 15g sugar, 3g salt, 3g dry yeast, 20g unsalted butter, 30g whole eggs, 50g milk, 67g water) into a bread machine and let it rise until it's time for the first rise. ② Remove the dough, deflate, divide it into 5 pieces, roll them into balls, and let it rest for 10 minutes. ③ Roll out the dough to 10cm x 15cm, and fold it in thirds so that the centers overlap slightly. Fold the dough in thirds and press the top and bottom halves together toward the center. Pinch the seams firmly to form a log. ④ Place in your favorite bun mold, or arrange on a baking tray. Cover with plastic wrap and a damp cloth and let rise for a second time until puffed (20 minutes or more using the oven's 40°C rise setting). *This time is only a guideline; check the bun progress frequently. *For instructions on how to make the bun mold, please refer to our previous post, "Make a Bun Mold with Parchment Paper." ⑤ Once the second rise is complete, brush with a whole egg (the remaining egg from the batter) and bake in a preheated oven at 200°C for 12 minutes. *Adjust the bake time according to the capabilities of your oven. — ...