CROSTATINE NETTARINE alla MARMELLATA e PESCA 🍑 Facili e sfiziose 🍑

Already looking at them they are beautiful and colorful, but eating them you will feel an explosion of flavors and textures in your mouth that is truly IRRESISTIBLE! The crumbly pastry, the sweetness of the Jam, the creaminess of the Cream and the sweetness combined with the sourness of the fresh fruit, make this dessert an apotheosis of taste and beauty! If you don't have the moulds, you can also make a single large tart to be cut into 22-24 cm slices 🌡️ In the oven for about 18-20 minutes at 180° Static 175° Ventilated 📝 Ingredients: for 6 tarts or 1 of 22-24 cm 450 g 00 flour 2 eggs 80 g Milk 80 g Oil 120g Sugar 8-10 g Baking powder 1 lemon Peach or apricot jam 2 Nectarines (peach nuts) Custard or jam (to decorate) Lemon, sugar, icing sugar