CROSTATA SBRICIOLATA CREMA E AMARETTI facile e veloce

An always welcome dessert, a good CREAMY Tart that makes everyone happy! Excellent at the end of a meal or as an anniversary dessert or simply to be consumed at any time of the day! It's very simple to do and has a particular consistency thanks to the almond flour! Crumbly on top thanks to the shortcrust pastry crumbs and melting and creamy inside, in short, IRRESISTIBLE! As you saw at the end of the video, I really enjoyed it! 😅😉 🌡️ Bake at 180° Static 175° Ventilated for about 25-3 minutes 📝 INGREDIENTS: MOLD 26 cm 300 g 00 flour 100 g Almond flour (or finely ground almonds) 100g Sugar 100g Butter 2 eggs 1 lemon 8 g Baking powder for sweets (1/2 sachet) Powdered sugar 20 Amaretti biscuits (approximately) Custard VIDEO HERE 👉 📝 FOR THE CUSTARD: 500 ml Milk (also lactose-free) 2 egg yolks 40 g Corn starch (or 00 flour) 100g Sugar Vanilla extract (or lemon)