【ねっとり濃厚な】イカの塩辛の作り方！スルメイカを使って簡単に塩辛を作る方法！アニサキス対策まで

A sushi chef explains how to make shiokara salted squid as well as how to clean Japanese flying squid, how to let it sit to dry, how to kill parasites and how to flavor it for shiokara. ----------------------------------------------------------------------- ■Contents 0:00　Opening 0:20　How to clean Japanese flying squid 1:05　How to remove ink sac 1:42　How to remove guts 2:11　How to skin squid 3:57　How to cut off livers and clean tentacles 5:50　How to prepare liver before letting it sit to dry 7:34　How to prepare meat before letting it sit to dry 8:12　How to flavor it after letting it sit to dry for 3 days 10:04　How to kill parasites (anisakis) 13:13 　Finished shiokara salted squid ----------------------------------------------------------------------- #shiokarasaltedsquid #shiokara #japaneseflyingsquid #surumeika #howtofillet