「銀座の親方が実践」イカの塩辛の仕込み【銀座すしあい田】
▶︎銀座 鮨 「あい田」 https://aida-ginza.gorp.jp ▶︎ご挨拶 はじめまして、あい田本店代表の小堀です。 このチャンネルでは４０年かけて培った職人の技術をみなさまに 紹介できればと思っております。 仕込みはもちろん、包丁の研ぎから卵焼きまで映像でお届けいたしますので 是非、ご覧になりたいものがあればコメント欄でリクエストを頂ければと思います！ あわせて感想なども頂けますと動画投稿の励みとなります。 ▶︎タグ ＃感想リクエストはコメント欄まで
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スルメイカのさばき方とアニサキス対策～刺身、肝焼き～
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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2026 06 07
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THE MAKING （１８２）イカの塩辛ができるまで
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The World's #1 Sushi Restaurant That's Impossible To Book
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Preparing delicious salted fish
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Japanese Food - MORAY EEL AND AMBERJACK FISH Sushi Kinari Tokyo Seafood Japan
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【鮨屋の仕込み】新イカ・白イカ～驚きの職人技～
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Making the Best "Shiokara" with a HUGE Diamondback Squid, Even Better with Rice...
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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How to make Shiokara (salted fish) from a professional: Salt
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イカの塩辛！ご家庭でも簡単に！アニサキス対策も！
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$2,1 Million Bluefin Tuna: Catch, Fillet & Cook – Masterful Butchery Skills
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コウイカの肝を使った塩辛
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Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan
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How This Mom of 2 Runs a Tiny Yakitori Stand in Front of Her Home
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Raw fish - How to trim live squid and gizzard sashimi
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How to make salted squid, How to remove anisakis, Matsuika, Torumeki
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【禁断の検証】旬のカワハギ「天然」VS「養殖」プロの寿司職人が忖度なしで食べ比べた結果…
![[Authentic taste at home] How to make salted squid / How to prevent anisakiasis / Japanese flying...](https://i.ytimg.com/vi/dCMfKzDXb88/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLB7fIlSMnwC-9w5n11IF51ATBFoyQ&usqp=CCc)
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