Fluffige Streuselbrötchen wie vom Bäcker – unwiderstehlich!

Fluffy crumble rolls like from the bakery – irresistible! Ingredients: • Milk (warm): 250 ml (1 cup) • Wheat flour: 500–550 g (4.5 cups) • Sugar: 1 tbsp • Eggs: 2 (separate the egg yolks) + 1 egg yolk • Vegetable oil: 100 ml (3.4 oz) • Salt: 5–6 g (1/2 tsp) • Fresh yeast: 13 g (1/2 oz) For the filling: • Butter: 150 g (4 1/2 oz) For the crumble: • Wheat flour: 3 tbsp • Brown sugar: 4 tbsp • Butter: 50 g (1 1/2 oz) • Whole almonds