Me: “Snubbed from the Farewell Party, So I Binge-Eat” — 3 Salaryman Weekdays

Hello, this is Hiro, the Japanese Salaryman. Let me do a little bit of promotion! Promo ① I created a Google Map that collects all the spots I’ve visited in my videos. There aren’t many places on it yet, but the more videos I make, the more it will grow. ■ Google Map of spots featured in my videos https://www.google.com/maps/d/edit?mi... Promo ② To celebrate reaching 10,000 subscribers, I’ve started a channel membership. Honestly, I can’t promise special videos or perks at this point, so it’s basically like a donation. But if you’re okay with that, I’d be really happy if you joined.    / @japanese_sala   Promo ③ I made a Google Form where you can suggest spots you’d like me to visit in future videos. I might use these suggestions as references when deciding where to go! ■ Google Form https://docs.google.com/forms/d/e/1FA... I also created a Google Map based on the suggestions submitted through the form. Since I update it manually, it won’t reflect your submissions right away… If you want to check quickly, please refer to the spreadsheet that feeds into the map. ■ Google Map of places you’d like Hiro to visit https://www.google.com/maps/d/edit?mi... ■ Spreadsheet (source for the map) https://docs.google.com/spreadsheets/... ■Spots visited in the video https://www.google.com/maps/d/edit?mi... Not invited to my coworker’s farewell party → so I throw a one-man party. I’m Hiro—Osaka salaryman, part-time storm cloud, full-time foodie—sharing a day that swings from cheap comfort to live music to late-night izakaya. In this vlog I: 🐙 Start my “private event” with takoyaki + karaage, then a fiery Mōko Tanmen Nakamoto cup… and the “finale after the finale”: ramen-rice 🍜 Next morning: make a proper niku-udon (beef udon)—dashi base like miso soup, then noodles, finished with raw egg, tenkasu, negi, chili (~¥800 comfort heaven) 🎸 Catch my favorite band Nakigoto (music for the worn-out days) 🍺 Close at Katsuo, a killer value izakaya (karaage that slaps, fries, Taiwan mazesoba, and beers ~$1.20 a glass) Work, food, music—the usual mix of exhaustion and oddly bright hope. If this slice of real Japan hits you, Like, Subscribe, and tell me: Your must-eat where you live (I’ll use comments as a future food map) Your udon toppings of choice (egg? tenkasu? extra chili?) A budget izakaya you’d recommend in Japan Hashtags #Osaka #JapanVlog #Salaryman #Takoyaki #Karaage #MokoTanmen #RamenRice #NikuUdon #Nakigoto #Katsuo #Izakaya #RealJapan #Vlog ■Contact Information [email protected]