Me: “¥20,000 on Drinks… Then Udon” | Salaryman Weekend in Osaka

Hello, this is Hiro, the Japanese Salaryman. Let me do a little bit of promotion! Promo ① I created a Google Map that collects all the spots I’ve visited in my videos. There aren’t many places on it yet, but the more videos I make, the more it will grow. ■ Google Map of spots featured in my videos https://www.google.com/maps/d/edit?mi... Promo ② To celebrate reaching 10,000 subscribers, I’ve started a channel membership. Honestly, I can’t promise special videos or perks at this point, so it’s basically like a donation. But if you’re okay with that, I’d be really happy if you joined.    / @japanese_sala   Promo ③ I made a Google Form where you can suggest spots you’d like me to visit in future videos. I might use these suggestions as references when deciding where to go! ■ Google Form https://docs.google.com/forms/d/e/1FA... I also created a Google Map based on the suggestions submitted through the form. Since I update it manually, it won’t reflect your submissions right away… If you want to check quickly, please refer to the spreadsheet that feeds into the map. ■ Google Map of places you’d like Hiro to visit https://www.google.com/maps/d/edit?mi... ■ Spreadsheet (source for the map) https://docs.google.com/spreadsheets/... ■Spots visited in the video https://www.google.com/maps/d/edit?mi... Bar-crawl regret → udon redemption. I’m Hiro—an Osaka salaryman, shameless miser, and your chronically tired friend—filming a brutally honest weekend. In this vlog I: 🪧 Spot an Osaka-dialect sign and teach you “HONA!” (locals will nod more than at “ARIGATO”) 🍶 Go on a 3-stop night out: Chie-chan Under the Tracks (Sannomiya) → classic taishū izakaya Samusai → Sambo Bar (great drinks, zero taste buds by stop #3… ¥20,000 damage, memory = blur) 🤕 Wake up hungover and show Japan’s cure: bukkake udon + kashiwa-ten (chicken tempura). Free toppings bar = tenkasu, negi, wakame, build your own bowl 🧃 Hit the Umeda mixed-juice stand (Osaka classic: fresh fruit + milk + slushy ice) ☕ Sit at Osaka Station Starbucks to “write the script” (actually Googling Mac specs… I want a Mac lol) 🍚 Night comfort: my salmon–avocado don topped with kimchi + raw yolk, plus miso soup (wakame, tofu, negi—bonito flakes left in because lazy) 🧅 Ask the eternal question: how do you use green onions in Western cooking? I want to try overseas dishes I can source in Japan 🥃 Finish with a shōchū highball and spiral into sci-fi explainer binges (yes, Interstellar breakdowns) Work, food, memories—the usual mix of exhaustion and oddly bright hope. If this slice of real Japan hits you, Like, Subscribe, and tell me: Your hangover fix Your favorite negi (green onion) recipes Osaka drinkers: best mixed-juice stand or budget bar? Hashtags #Osaka #WeekendVlog #Salaryman #BarCrawl #BukkakeUdon #KashiwaTen #MixedJuice #MisoSoup #SalmonAvocadoDon #Shochu #RealJapan #Vlog ■Contact Information [email protected]