【初めてのチャバタ】スーパーの材料だけ！作りやすいこねないレシピ

This time, we'll be making "No-Knead Ciabatta" with strong flour. Want to try making hard bread, but don't have the luxury of buying all the ingredients? For those of you in this situation, here's a recipe that can be made using only ingredients you can buy at the supermarket. [Atelier Kitchen Bread Class] https://fukushi-chef.com ------------------------------------ [Tools Used in This Channel] ◆Bread Mat https://amzn.to/3ksmfS7 ◆Marble Rolling Board https://amzn.to/3ZPNl5J ◆PYREX 2.5L Bowl https://amzn.to/3Y1dxcf ◆Honey Spoon https://amzn.to/3xgMiyW ◆Microwave Oven https://amzn.to/3WueS9X ◆Dredge (Card) https://amzn.to/3GUXBkF ◆Bread Mat https://amzn.to/3ksmfS7 ◆Round Banneton Proofing Basket (18x9cm) https://amzn.to/3QU93BJ ◆Thermometer h https://amzn.to/3jS8vjG ◆Couple Knife https://amzn.to/3xjJbq2 ◆1-Loaf Bread Pan (with Lid) https://amzn.to/3HhIkM5 ◆Rolling Pin https://amzn.to/3wjDzvs --------------------------------------- "No-Knead Ciabatta" (Makes 2) ・Strong Flour: 300g (Camellia recommended) ・Salt: 6g ・Dry Yeast: 1.5g https://amzn.to/3jYiCTY ・Water: 240g ※If you have it... ・Malt syrup: 1g https://amzn.to/3jyZk7D Or ・Malt powder: 0.3-0.9g Baking: ① Heating method: Superheated steam oven, set to maximum temperature 300°C for 10 minutes ② Heating method: Switch to oven (no steam) and heat at 230°C for 15 minutes (turn halfway through) -------------------------------------- [Chef's Profile] https://fukushi-chef.com/profile [Instagram]   / atr_kitchen   ---------------------------------------- #ciabatta #baguette #bread ※The Amazon URL in the description section is an affiliate link.