4 Ingredient, NO-Knead Ciabatta Bread Recipe | The EASIEST Way to make Ciabatta

No Knead Ciabatta Bread Recipe - Easy Ciabatta Bread Rolls ORDER MY COOKBOOK ❤ : https://www.emmafontanella.com/cookbook Detailed No Knead Ciabatta Bread Recipe: https://www.emmafontanella.com/easy-n... No Knead Ciabatta Bread: 1⅔ cups (400g) lukewarm water 1½ tsp (9g) salt 2 tsp (7g) any dry yeast 3¼ cups (450g) strong bread flour (13% protein) If your bread dough seems dry, don't be afraid to add an extra 2-3 tbsp of water. Every flour absorbs liquids differently. We are looking for a sticky soft dough (check video for visuals). Enjoy! ♥ Copyright © 2023 Emma Fontanella. All rights reserved. No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder. Chapters: 00:00 Intro 01:03 Make the Bread 01:48 No Knead Method to make Ciabatta Bread 03:20 Prep the towels and counter top 03:53 Shape the Ciabatta Bread 05:39 Bake the Ciabatta Bread 06:55 How to use Ciabatta Bread