【パンレシピ】バゲット＜BRENC×BreRepu/NewBasic＞
BRENCニーダーで作る、新しいベーシックラインのパンレシピ「バゲット」をブレッドリパブリック高橋雅子先生にご紹介いただきました。 高加水の生地に水分をしっかりと安定して含ませるため、生地を一度「オートリーズ」させ、冷蔵庫で一晩寝かせるという工夫をしています。さらに「湯種」も加えるのが特徴です。約20分間という長時間のこね作業になりますが、このオートリーズ生地と湯種の2つをあらかじめしっかりと冷やしておくことで、摩擦による生地の温度上昇を適切に抑えることができます。 ［レシピページ］ https://brenc.jp/blogs/recipes/baguet...
![[Baguette Making] What's the difference? Some people get air bubbles in their baguettes, others d...](https://i.ytimg.com/vi/G1NBmk4swZg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB6urWdKgHg-OAGcQP7b-RGzZ4CGg)
▶︎
[Baguette Making] What's the difference? Some people get air bubbles in their baguettes, others d...
▶︎
Listen and Feel the Peace | Tibetan Healing Sounds for Deep Meditation, Inner Peace & Soul Healing
▶︎
This old German recipe beats many modern ones! 101 thin layers – quick and brilliant.
▶︎
Never again sticky dough! - 3 secrets to perfect bread dough
▶︎
The Moment a Craftsman Breathes Life into Bread at a Hidden Off-Map Bakery | Japanese Bakery
▶︎
3 common mistakes every beginner makes when shaping bread dough (and how to avoid them),
▶︎
I learned this trick in a pastry shop! If you have puff pastry, just grate 2 apples!
▶︎
84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.
▶︎
This old Swiss roll recipe is better than many modern ones! Totally without lamination!
![[Campagne Bread Making] What's the Difference? Those Who Get Stuck vs. Those Who Don't (3 Reasons)](https://i.ytimg.com/vi/j7hgrpI50tU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLChu2RQUagWoW4liHAsmm9Scen7Sw)
▶︎
[Campagne Bread Making] What's the Difference? Those Who Get Stuck vs. Those Who Don't (3 Reasons)
![[No kneading] How to make basic French bread! Bake it authentically with just a little yeast. Use...](https://i.ytimg.com/vi/ZCzfsotG4WA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDZvZf0-n0U8ZTWNJH4ky8gU9sSZg)
▶︎
[No kneading] How to make basic French bread! Bake it authentically with just a little yeast. Use...
▶︎
パン職人40年 製パン極意 #1｜“丸め”は丸めるな！？“丸め”の極意を徹底解説
![[Make-Ahead] How to Make Mini Soft French Bread for 20 Yen Each (No Kneading Required). Mass-Prod...](https://i.ytimg.com/vi/8iwdZF8fmJI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDFLsWGPP7eDNT6U5lx4_dOXlA1ow)
▶︎
[Make-Ahead] How to Make Mini Soft French Bread for 20 Yen Each (No Kneading Required). Mass-Prod...
▶︎
My Favorite Pizza Dough Recipe
▶︎
Expensive flour = better bread? The result surprised me!
▶︎
This Swedish Bakery Is Hidden in the Forest | 5AM Winter Bakery Routine
▶︎
Bread - JAPAN DELISH
▶︎
【これさえ覚えればOK】成形を変えれば色んなパンに！簡単パン作りで今年も楽しく！でも美味しく！ハードパンバージョンです。
▶︎