The Rise Of Sourdough
Bread has been a staple in the human diet for thousands of years. But for the last few decades, modern diets have villainized the baked good. According to Nielsen, total bread sales in the United States have been stagnant since 2015, showing little to no growth leading up to 2020. But bread is making a comeback, specifically sourdough bread. Sales of sourdough bread grew about 11.6 percent from 2015 to 2019 to over $325.9 million. CORRECTION (February 27, 2020): At 0:43 we misstated the relationship between Flowers Foods, Inc. and Sara Lee. Flowers Foods, Inc. acquired a license to Sara Lee in parts of the United States. At 8:50, the on-screen graphic should read lactic acid bacteria, not lactid. » Subscribe to CNBC: https://cnb.cx/SubscribeCNBC » Subscribe to CNBC TV: https://cnb.cx/SubscribeCNBCtelevision » Subscribe to CNBC Classic: https://cnb.cx/SubscribeCNBCclassic About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more. Connect with CNBC News Online Get the latest news: https://www.cnbc.com/ Follow CNBC on LinkedIn: https://cnb.cx/LinkedInCNBC Follow CNBC News on Facebook: Follow CNBC News on Twitter: https://cnb.cx/FollowCNBC Follow CNBC News on Instagram: https://cnb.cx/InstagramCNBC #CNBC The Rise Of Sourdough
The Food Nobody Wanted: Sourdough Bread
How Ultra-Processed Bread Took Over America | Ultra-Processed Life
The Man Who Worked At Subway, Then Solved An "Impossible" Problem
How Hard Is It To Turn Black Sand Into Titanium?
The Rise Of The Drive-Thru
How The U.S. Ruined Bread
Why Swiss watches made by Richard Mille, Patek Philippe are so expensive | 60 Minutes
Historic “Pioneer” Sourdough Bread || History in Action
What It Takes to Run One of the Best Bakeries in the U.S. — The Experts
Flour Power | Full Documentary
Bread - JAPAN DELISH
11 Of The Most Faked Foods In The World | Big Business | Business Insider Marathon
18 Sourdough Basics YOU Should Know
Secrets of Sourdough: Science on the SPOT | KQED
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
I ruined 8 sourdough loaves [so you don’t have to]
How Bread Built Civilization: From the First Farmers to the Modern Factory
Is Sourdough Bread Healthy?
Rethink Bread and Discover Real Artisan Sourdough | PARAGRAPHIC
This Baker Works Alone in the Wilderness — His Bread Is Legendary
