Ciasto wrzucam do wrzącej wody, a efekt Cię zaskoczy. Nie kupuję już chleba. Proste i pyszne!

I throw the dough into boiling water and the effect will surprise you. I don't buy bread anymore. Simple and delicious! Baking homemade bread in the usual way requires appropriate skills, and the process itself takes a lot of time. The bread may be dry and crustless. Therefore, before baking, first quickly boil the dough in boiling water, and only then put it in the oven. Llesi Bakery. Simply immerse the bread in the water for 30 seconds before baking for amazing results. This bread is just amazing!    / @piekarnialesi   Turn on subtitles! They work for you! Let's make a soft homemade No eggs, no milk! Subscribe, like and cook! Recipe and ingredients: Warm milk 250 ml. Warm water 250 ml. Sugar 1 tbsp. Yeast 10 gr. Hello friends! Mix thoroughly. Flour 700 gr. Add gradually. 1 tablespoon of salt. Butter 50 gr. Sprinkle the table with flour. Knead a soft, non-sticky dough. Lubricate the bowl with vegetable oil. Leave in a warm place for 30 minutes. Divide the dough into 4 parts. Write in the comment field from which city you are watching the video. This is very interesting to me. Add 1 tablespoon of baking soda to boiling water. Cook for 30 seconds on each side. Make small cuts. 1 egg yolk + 1 tablespoon of water. I would be grateful if you leave comments and likes. Sprinkle with sesame seeds. Bake at 190 ° for 25 minutes. Our bread is ready. Bon Appetit. See you in the new recipes. Click the [cc] text in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and YOU CAN SUBSCRIBE. In order not to miss the new videos, SUBSCRIBE here:    / @piekarnialesi   and activate the above notifications by pressing the bell, and if you like the video, don't forget to like it and share it with your friends, thanks. #bakeriesLesi #recipes #Bread