このレシピを超えるバナナブレッドは、まだ作れていません。🍌

🍌 After countless attempts, I finally arrived at the perfect banana bread recipe. This banana bread recipe is the result of countless attempts, finally arriving at the perfect one. The moistness, the banana aroma, the texture— I didn't compromise on any of these aspects, and I continued to test and refine the recipe until I was completely satisfied. Honestly, I haven't yet created a banana bread that surpasses this recipe. One bite and you'll think, "Banana bread can be this delicious?" I'm confident you'll think that. Try making it just once, you won't regret it. You'll definitely want to bake this recipe again and again! 🍌 ━━━━━━━━━━━━━━ 【Ingredients】(For one 15cm loaf pan) Rice oil…55g Unsalted butter…35g (room temperature) Brown sugar…75g Egg…1 Egg yolk…1 Ripe bananas…180g (approx. 2) Lemon juice…2 teaspoons Vanilla paste…to taste Cake flour…75g Bread flour…45g Baking soda…3g Salt…1.5g *Optionally, top with bananas cut in half lengthwise for a more visually appealing finish. ━━━━━━━━━━━━━━ 【Preparation】 Preheat oven to 170℃. Bring unsalted butter, egg, and egg yolk to room temperature. Sift together cake flour, bread flour, baking soda, and salt. Line a 15cm loaf pan with parchment paper. ━━━━━━━━━━━━━━ 【Instructions】 ① Add lemon juice to ripe bananas and blend or mix in a blender until smooth. ② In a bowl, combine unsalted butter and brown sugar and mix well with a whisk. ③ Add the egg and egg yolk little by little, mixing well after each addition. ④ Add the rice oil and vanilla paste and mix well to emulsify. ⑤ Add the banana puree and mix together. ⑥ Add the dry ingredients and mix gently with a rubber spatula until no dry flour remains. ⑦ Pour the batter into the prepared pan and top with bananas cut in half lengthwise, if desired. ⑧ Bake at 170℃ for 45-50 minutes. ⑨ Insert a toothpick; if it comes out clean, the cake is done. Gently drop the mold twice from a height of about 15 cm to release steam, then remove from the mold and let it cool on a wire rack. ━━━━━━━━━━━━━━ 【Storage Method】 Room temperature: 2-3 days (during cooler seasons) Refrigerated: 5-6 days Frozen: Approximately 1 month *Wrap in plastic wrap and store in a storage bag. It's best enjoyed the day after baking for the most moist texture. 🍌 【Tips】 The riper the banana, the more the sweetness and aroma will be enhanced. It's delicious fresh out of the oven, but it becomes even moister after sitting overnight. The banana aroma also blends more beautifully, making it highly recommended. ⸻ If you'd like to try making this, I'd be happy if you could support me with a high rating and a channel subscription! 🍌 ━━━━━━━━━━━━━━ 🇺🇸 English Recipe 🍌 Banana Bread I've Perfected After Countless Test Batches I baked this banana bread over and over until I finally found the perfect recipe. Moist texture, rich banana flavor, and a soft, tender crumb. I refused to compromise on any of them. Honestly, I still haven't made a banana bread that beats this one. Give it a try. It might become your favorite banana bread recipe. ━━━━━━━━━━━━━━ 【Ingredients】 (15cm / 6-inch loaf pan) 55g rice oil (or any neutral oil) 35g unsalted butter, softened 75g cane sugar 1 egg 1 egg yolk 180g ripe bananas (about 2 bananas) 2 tsp lemon juice Vanilla paste 75g cake flour 45g bread flour 3g baking soda 1.5g salt Optional: Top with one banana sliced ​​lengthwise. ━━━━━━━━━━━━━━ [Instructions] 1. Preheat oven to 170°C (340°F). 2. Blend bananas with lemon juice until smooth. 3. Whisk butter and sugar together. 4. Add egg and egg yolk gradually. 5. Mix in oil and vanilla. 6. Stir in banana purée. 7. Fold in the dry ingredients. 8. Pour into the pan. (Optional: place sliced ​​banana on top.) 9. Bake for 45–50 minutes. 10. Cool on a wire rack. ━━━━━━━━━━━━━━ [Storage] Room temperature: 2–3 days Refrigerator: 5–6 days Freezer: Up to 1 month Best enjoyed the next day for an even more moist texture. 🍌 If you enjoyed this recipe, please like this video and subscribe!