Sub) 홍차 덕후라면!! 부드럽고 상큼한 얼그레이 🍊 오렌지 파운드 만들기 : Earl grey pound cake recipe│Brechel

📺👀 구독 SUBSCRIBE HERE https://bit.ly/3tKZI32 💡 자세한 설명을 위해서 자막을 켜주세요. Please turn on subtitle for detailed instruction and tips. 💁 ♀️ 타임라인을 적어놓았습니다. 필요한 부분은 참고하세요. When you making, refer to timeline. 📸 인스타그램 𝙄𝙉𝙎𝙏𝘼𝙂𝙍𝘼𝙈 :   / brechel__   ✔️ 블로그 𝘽𝙇𝙊𝙂 : https://blog.naver.com/asy1347551 📖 책 𝘽𝙊𝙊𝙆 : http://www.yes24.com/searchcorner/Sea... ✉️ 이메일 𝙀𝙈𝘼𝙄𝙇 : [email protected] ---------------------------------------------------------------------------------------------------------------------- 🔎 타임 라인 𝗙𝗜𝗡𝗗 𝗦𝗣𝗘𝗖𝗜𝗙𝗜𝗖 𝗠𝗢𝗠𝗘𝗡𝗧 🔎 0:00 intro 00:30 재료 / Ingredient 00:35 사전준비 / Preparation 00:39 파운드 케이크만들기 / Making pound cake 01:37 버터 믹싱하기 / Mixing butter 01:50 버터에 설탕넣고 믹싱하기 / Mixing with sugar in butter 02:59 달걀넣고 믹싱하기 / Mixing with eggs 04:16 식물성오일과 얼그레이 우린것 넣고 믹싱하기 / Add vegetable oil and brewed earl grey tea and mix 04:43 가루 섞기 / Mixing powder 05:10 오렌지필넣고 섞기 / Add orange peel and mix 05:35 반죽짜기 / Squeezing dough 05:58 파운드 만들기 팁 / Top for making pounds 06:03 굽기 / Baking 06:14 틀에서 분리하기 / Separating muffins from the mold 06:28 밀크티 아이싱 만들기 / Making mild tea icing 07:11 브러쉬로 바르기 / Use a brush to apply it 07:43 보관방법 및 맛있게 먹는 방법 / How to store it and eat it deliciously 07:46 시식 / Trying ========================================================== The weather got really cold. Make sure you dress warmly so that you don't catch a cold. :) Today's baking is a luxurious "Earl Grey Orange Pound Cake" with fragrant milk tea and orange peel. I think it's a tea time cake that goes well with the weather these days. Pound cake, which is also popular as a gift. I hope you try making it. Earl Gray orange 🍊 pound cake (6 cubes) Ingredient ▸Pound cake 100g Unsalted butter 100g Sugar 2 (110-114g) Egg 15g Vegetable oil (Canola oil, grapeseed oil) 15g Milk 3g Earl Gray tea 35g Orange peel 120g Cake flour 3g Baking powder ▸Milk tea icing 2g Earl Gray tea 37g Milk 100g Powdered sugar Preparation Poke the unsalted butter with your finger and leave it in room temperature until it goes in smoothly. Break the eggs, beat them, and leave them at room temperature until there is no coldness. Measure the flour and baking powder together.