메리추석♥ 큐브 파운드케이크 만들기! (레드벨벳/옥수수/쑥/바닐라)

ingredient Bake in the oven for 25 minutes at 180 degrees Vanilla pound 50g of butter 50g of sugar (10-15% more than sugar when replacing some starch syrup) 50g of eggs 40g of flour 10g of almonds (replaceable for flour) BP 1g vanilla bean 1ea *Almond Crumble 50g of butter 50g of sugar 50g of hard flour almond 50g *Woodle pound 50g of butter 50g of sugar (10-15% more than sugar when replacing some starch syrup) 50g of eggs 40g of flour 10g of almonds (replaceable for flour) 10g of mugwort powder BP 1g *Crumble of mugwort 50g of butter 50g of sugar 50g of hard flour almond 50g 10g mugwort *Red Velvet Pound 50g of butter 50g of sugar (10-15% more than sugar when replacing some starch syrup) 50g of eggs 40g of flour 10g of almonds (replaceable for flour) 10g of red rice flour cocoa powder 10g BP 1g *Chocolate Crumble 50g of butter 50g of sugar 50g of hard flour almond 50g cocoa powder 10g Corn Pound 50g of butter 50g of sugar (10-15% more than sugar when replacing some starch syrup) 50g of eggs 40g of flour 10g of almonds (replaceable for flour) 10g of cornmeal BP 2g (as much corn and butter as desired in pre-treatment of corn) Corn Crumble 50g of butter 50g of sugar 50g of hard flour almond 50g 10g of cornmeal