[食不相瞞#94] 濃情巧克力起士蛋糕的食譜與做法：絲滑乳酪與濃郁巧克力的相乘美味，是入口即化的終極享受 (Chocolate Cheese. ASMR)

Hi, everyone! Today we're going to show you how to make the richest, most chocolatey cheesecake you will ever taste! If you love chocolate and also a fans of cheesecake, then say hello to this easy and delicious triple chocolate cheesecake. This cake is gonna make your day. :) The gluten-free cheesecake is incredibly delicious, made with a cookie base and with a creamy chocolate cheesecake filling, topped with an amazing chocolate ganache frosting and decorated with chocolate curls. Or it can be topped with some fresh berries. But even without chocolate frosting, it’s enough yummy. Any chocolate lover will love this for sure. Hope you enjoy. 📍 Please follow us on Instagram::   / sweetdumplingofficial   📍 Welcome to follow us o n FB:   / sweet.dumpling.studio   ---------------------------------------------------------------------- Chocolate Cheesecake Recipes 📍Pan Size: a 7” cake pan (Ø 18cm) ✎ Ingredients ☞For the crust Oreo cookies 120g, remove cream filling melted unsalted butter 38g ☞For the cheesecake 65~70% bittersweet chocolate 170g cream cheese 340g, at room temperature or soften in the microwave for 1 minute granulated sugar 110g unsweetened cocoa powder 10g 2 eggs and 1 egg yolk, at room temperature whipped cream 85g, at room temperature vanilla extract 4.5g For Garnish if needed 70% bittersweet chocolate 120g whipped cream 132g Instructions 1. Grease the bottom and sides of a 7-inch round pan and line a baking parchment in the bottom. 2. Remove the cream filling, just keep the oreo cookies, we need 120 grams of it. 3. Add the cookies to a food processor and grind into fine crumbs. Pour melted butter and pulse until well combined. 4. Pour cookie crumbs into the prepared pan and using the bottom of a cup to press the crumb mixture onto the bottom of the pan. 5. Preheat the oven to 165C, bake for 10 minutes. Let cool completely.. 6. Pour 1/3 water into a saucepan and bring to a boil, then reduce the heat to low. Add chocolate in a medium, heat-safe bowl and place it on top of the saucepan, stir frequently and ensure all chocolate is completely melted. Leave to cool slightly. 7. In a large bowl, add the softened cream cheese, sugar and cocoa powder, beat on a low speed until well combined. 8. Add in two eggs, one egg yolk, whipped cream and vanilla extract, beat on low speed until just combined. 9. Pour the melted chocolate and beat on low speed until well mixed. Using a rubber spatula to stir the filling to ensure it's evenly mixed well. 10. To make the pan waterproof, carefully wrap the outside in two or three layers of aluminum foil, then place the baking pan in another large pan. 11. Pour the Cheesecake filling over the crust and pour enough hot water into the pan until it reaches halfway up the side of the pan. 12. Preheat the oven to 160C, and bake the cheesecake in the water bath for 50-55 minutes. 13. Once baked, remove the cake from the water and let cool on a wire rack. Remove the foil before chill in the fridge. Refrigerate for at least 6 hours. Topped with chocolate ganache frosting and decorated with chocolate curls if needed. Enjoy. ----------------------------------------------------------------------- Chapter: 00:00 Intro 00:33 Ingredients 01:25 how to make oreo cookie crust 04:20 how to make chocolate cheese filling 08:27 water bath bake the cake 10:24 enjoy the best ever chocolate cheesecake 12:14 Tips for Making triple chocolate cheesecake ----------------------------------------------------------------------- #ChocolateCheesecake #ChristmasDessert