Sauerteig Fermentation mit mehr Salz vereinfachen? Reaktion auf Ben Starr

The recipe I'm following here is from Ben Starr:    • 10 Minute SIMPLER Sourdough (2022 version ...   How much salt can a sourdough bread handle? I'm baking a recipe with over 3% salt and an overripe sourdough starter. Can it really turn into a good loaf? You might also be interested in: 🥪 Recipes https://resulo.de/sorglos-rezepte/ Here you'll find recipes for our sourdough breads, sourdough rolls, spreads, and pickled side dishes. 📧 Newsletter https://bit.ly/3Hr8MT2 Get news about recipes and baking innovations in our newsletter. 🛍️ Shop https://shop.resulo.de/ In our shop, you'll find products we've thoroughly tested and recommend for baking with sourdough. ] ] ` ...] 🚑 Free Help (Community) https://chat.whatsapp.com/CxqNLhB2Jij... Need help with your sourdough starter? Join our community on WhatsApp! 📷 Instagram   / resulo.sauerteig   You can also find us on Instagram at resulo.sauerteig 💡 Blog https://resulo.de/blog/ Background information on all things baking can be found on our blog.