Liu sha bao (Salted egg yolk custard buns)

This has got to be one of my favourites whenever i have yum cha, soft fluffy bun with a sweet and salty molten lava centre. Easy to make yourself at home, give it a try! Bao recipe link:    • Steamed bao | Panda bao   Make double to the dough so you have enough for the filling, this will yield about 24 buns Ingredients used in this video are below: 80g Icing sugar 90g Unsalted butter 70 Salted duck egg yolk 50g Milk 50g Custard powder 50g Milk powder Follow me on IG here:   / a.e.kitchen_   Don't forget to tag us in your creations! Music: Intro music : Light years - Take off Main music:    • Cooking Music | 10 mins happy music to lis...   I do not own the rights to both of the music above Thank you for watching!