Snow skin mooncake | Vanilla custard | No bake mooncake #Mooncake

Snow skin mooncake with vanilla custard. These are super easy to make and are my favourite type of mooncake! The snow skin is soft and slightly chewy like mochi. Traditionally snow skin mooncakes should be made with gao fen which is fried/cooked glutinous rice flour. As it is cooked it can be eaten raw which makes the mooncakes fragrant and gives a melt in the mouth texture. Gao fen can be found in many Asian groceries and I do recommend buying it rather than making your own as you my get a powdery after taste. Many recipes now use mochi as the skin but I have been using this recipe for years and it has never failed me! When working with the snow skin always use gloves as the dough is very sticky! Natural food colours are from my blue tea! https://www.mybluetea.com.au/ Yield: 50g Mould - 20 pieces (Used in this video) Don't forget to subscribe for more weekly videos! I post new recipes every week! Follow and connect with me on Instagram here:   / a.e.kitchen_   Don't forget to tag me in your creations! My other mooncake videos: Teochew mooncake -    • Teochew mooncake | Thousand layer mooncake...   Suzhou savoury mooncake -    • Suzhou mooncake | Savoury pork mooncake | ...   Traditional baked mooncake -    • Traditional mooncake | Baked mooncake   Ingredients: VANILLA CUSTARD 70g Milk powder 35g Cornstarch 170g Milk 1 Tsp vanilla extract 3 Eggs 70g Caster sugar 5g Plain flour 65g Unsalted butter SNOW SKIN 160g Fried glutinous rice flour 120g Icing sugar 230g Water 2 Tbsp Melted shortening (I used a vegetable shortening in this video, you can also use coconut oil. As long as it is solid at room temperature but can be melted.) Music: Intro music : Light years - Take off I do not own the rights to the music above Thank you for watching!! #snowskinmooncake #midautumnfestival #mooncake #snowymooncake #custardmooncake