I don't buy cookies anymore! These Italian cookies melt in your mouth

These cookies are pure nostalgia! Light, crispy, with a perfect snap and a hint of lemon. They're simple to make with basic ingredients you probably already have, and the shaping technique makes them look bakery-perfect without any fuss. Ingredients: Sugar - ½ cup (120 g) Eggs - 2 Vegetable or seed oil - ½ cup (100 g) Milk - 2 tbsp (30 g) Lemon zest - from 1 lemon All-purpose flour - 2½ cups (300 g) Cornstarch - ⅔ cup (80 g) Baking powder - 2 tsp (8 g) Salt - a pinch These cookies have an incredible texture - slightly crispy on the outside with that satisfying delicate inside that melts in your mouth. The lemon zest adds a bright, fresh flavor that makes them impossible to stop eating. They're perfect with tea or coffee, and the dough rests for just 30 minutes before shaping. You can dip them in sugar for extra sweetness, or skip it for a more subtle cookie. If you enjoyed this recipe, please subscribe and give this video a thumbs up! #cookie #recipe #cookiecorner