4 Ingredient Danish Butter Cookies

🍪 These famous Danish butter cookies are made with just 4 simple ingredients ✨ Crispy, buttery and melt-in-your-mouth delicious — just like the classic cookies from the iconic blue tin 💙 ✨🔥 LIKE & SUBSCRIBE FOR MORE 4 INGREDIENT RECIPES 🔥✨ 📝 Ingredients: 🧈 unsalted butter — 200 g 🌾 flour — 230 g 🍬 powdered sugar — 110 g 🥚 egg white — 40 g 👩‍🍳 Short method: Beat the softened butter and powdered sugar until smooth. Add the egg white and mix until combined. Add the flour and mix until a thick piping dough forms. Pipe the cookies with a closed star tip onto a lined baking tray ⭐ Chill for 10–15 minutes if the dough feels too soft ❄️ 🔥 Baking: Bake at 180°C for 10–12 minutes until lightly golden ✨ Do you prefer your butter cookies soft and delicate or more golden and crispy? 🍪