I don't buy cookies anymore! These coconut cookies melt in your mouth

These coconut cookies are just like grandma used to make. They have a crisp, sweet exterior and a soft, chewy center with coconut in every bite. The dough comes together in minutes with basic ingredients you probably already have in your kitchen. Ingredients: Sugar - ⅔ cup (130g) Eggs - 2 Vegetable or seed oil - ⅓ cup (70g) Milk - 1½ tbsp. (20g) Vanilla extract - ½ tsp. All-purpose flour - 2⅔ cups (320g) Baking soda - ½ tsp. Baking powder - ½ tsp. Salt - a pinch Coconut flakes - ½ cup (50g) Extra sugar - for rolling (optional) The cookies bake up beautifully at 350°F (175°C) for 20 minutes. The sugar coating adds a sweet crunch, but you can skip it if you prefer. They're perfect with coffee or tea, and they stay fresh for days. The texture is just right - crispy on the outside, tender on the inside, with coconut throughout. If you enjoyed this recipe, don't forget to subscribe and hit the like button! #cookie #recipe #cookiecorner